Elevate your snacking game with this vibrant and refreshing Keto Fresh Tomato Salsa, a low-carb delight bursting with flavor! Made in just 15 minutes, this keto-friendly salsa combines juicy Roma tomatoes, zesty lime juice, fiery jalapeño, and aromatic cilantro for a perfectly balanced blend of fresh ingredients. A touch of red onion, garlic, and spices ties it all together, creating a condiment that’s equally ideal for dipping vegetables, topping grilled meats, or enhancing tacos—all without breaking your carb count. Whether you’re searching for a quick appetizer or a flavor-packed side, this no-cook recipe is a customizable and healthy option that’s ready to impress!
Start by washing the Roma tomatoes thoroughly. Pat them dry with a kitchen towel.
Dice the tomatoes into small cubes and place them in a medium-sized mixing bowl.
Peel and finely chop the red onion, then add it to the bowl with the tomatoes.
Cut the jalapeño pepper in half lengthwise, remove the seeds for a milder salsa, and mince the jalapeño finely. Add it to the tomato mixture.
Roughly chop the cilantro leaves and add them to the mixing bowl.
Juice the lime and pour the fresh lime juice over the tomato mixture.
Peel and mince the garlic clove, then add it to the bowl.
Add the salt and black pepper to the bowl.
Gently mix all the ingredients together until they are well combined.
Let the salsa sit for about 5 minutes to allow the flavors to meld.
Serve immediately or refrigerate in an airtight container for up to 2 days. Enjoy your keto-friendly fresh tomato salsa!
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 10.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.