Fresh Green Tomato Salsa
Brighten up your snack table with this zesty and vibrant Fresh Green Tomato Salsa, the perfect twist on a classic favorite! This no-cook recipe combines the tart, slightly tangy flavor of green tomatoes with the crisp bite of white onion, the heat of jalapeño, and the citrusy zing of fresh lime juice. Enhanced with fragrant cilantro and a touch of garlic, this salsa comes together in just 15 minutes and can be customized to your preferred texture, whether chunky or smooth. Ideal as a dip for tortilla chips or a fresh topping for tacos, grilled meats, or salads, this versatile, crowd-pleasing salsa is bursting with fresh, garden-fresh flavors. A must-try for anyone looking to liven up their appetizer game while spotlighting the underrated charm of green tomatoes!
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Recipe Information
Ingredients
- 4 medium-sized (about 1.5 lbs) green tomatoes
- 0.5 large white onion
- 1 medium-sized jalapeño pepper
- 0.25 cup (loosely packed) fresh cilantro
- 2 tablespoons lime juice
- 1 clove (minced) garlic
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
Instructions
Wash the green tomatoes thoroughly and cut them into quarters for easier chopping or processing.
Peel and dice the white onion into small pieces or roughly chop if using a food processor.
Slice the jalapeño pepper in half, remove the seeds and membrane if a milder salsa is preferred, and finely chop or rough chop for processing.
Roughly chop the fresh cilantro leaves, discarding thick stems.
If using a food processor, add the green tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, and black pepper. Pulse until the salsa reaches your desired consistency, whether chunky or smooth.
If chopping by hand, dice the green tomatoes, onion, and jalapeño finely. Combine all chopped ingredients into a large mixing bowl, then stir in the cilantro, lime juice, garlic, salt, and black pepper.
Taste the salsa and adjust seasoning if necessary by adding more lime juice, salt, or black pepper.
Chill the salsa in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled or at room temperature with tortilla chips, over tacos, grilled meats, or as a zesty topping for salads.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 28.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
