1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fleischsalat is a popular German dish made from a mixture of finely sliced meat (often bologna or sausage) combined with mayonnaise, pickles, and sometimes onions. It is commonly served as a sandwich spread or as part of a cold salad buffet in Central European cuisine. Its nutritional profile is calorie-dense due to its high fat content, with a typical serving providing approximately 250 calories, 22 grams of fat, 8 grams of protein, and minimal carbohydrates. It contains very little fiber or micronutrients like calcium and iron. While it is flavorful and satisfying, it should be consumed in moderation as part of a balanced diet due to its high fat and sodium content.
Store Fleischsalat in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness. Avoid leaving it at room temperature for extended periods to prevent spoilage.
Fleischsalat contains 8 grams of protein per 100 grams, making it a moderate source of protein. While not as high as lean meats or other protein-dense foods, it can contribute to your daily protein intake when combined with other sources.
Yes, Fleischsalat is suitable for a keto diet due to its low carbohydrate content of only 2 grams per 100 grams. However, you should monitor portion sizes due to its high fat content (22 grams) and consider its relatively high sodium level.
Fleischsalat provides protein and fats, which are essential macronutrients. However, due to its high sodium content (800 mg per 100 grams), it should be consumed in moderation, especially for those monitoring blood pressure or sodium intake. Additionally, its calorie density (250 kcal per 100 grams) can add up quickly with larger portions.
A typical serving size of Fleischsalat is about 50–100 grams, which provides 125–250 calories. Pair it with a fresh salad or fiber-rich vegetables to balance the meal and keep it more nutritious.
Compared to potato salad, Fleischsalat is lower in carbohydrates (2 grams vs. typically 15–20 grams in potato salad) and higher in fat (22 grams vs. 10–15 grams). Its protein content is slightly higher, but both salads can be calorie-dense, so portion control is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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