Nutrition Facts for Keto fleischsalat
Blog Research API Download App

Keto Fleischsalat

Image of Keto Fleischsalat
Nutriscore Rating: 53/100

Indulge in the rich and creamy flavors of Keto Fleischsalat, a low-carb twist on a classic German meat salad. This effortless recipe combines smoky ham or cold cuts, crisp sugar-free pickles, and a velvety dressing made with mayonnaise, Dijon mustard, and a splash of white wine vinegar. Seasoned with freshly chopped parsley, salt, and pepper, this salad is a perfect combination of tangy, savory, and herbaceous notes. Ready in just 15 minutes, it’s an ideal choice for a quick keto-friendly side dish or a satisfying light meal. Serve it chilled to appreciate the bold, harmonized flavors that make this dish a standout in the keto repertoire!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 250 grams Smoked ham or cold cuts
  • 100 grams Pickles (sugar-free)
  • 100 grams Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon White wine vinegar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

1. Begin by slicing the smoked ham or cold cuts into thin strips, approximately 3 to 5 cm long. This will form the base of your salad.

2

2. Take the pickles and chop them into small cubes, ensuring they are small enough to distribute evenly throughout the salad.

3

3. In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and white wine vinegar. Stir these ingredients together until smooth to form the dressing base.

4

4. Add the ham strips and the diced pickles into the dressing. Toss everything together until the meat and pickles are well-coated and the salad appears evenly mixed.

5

5. Season the salad with salt and black pepper to taste. Ensure that seasoning is well distributed.

6

6. Lastly, sprinkle freshly chopped parsley over the mixture and fold it in gently. The parsley adds a fresh herbaceous note to the salad.

7

7. Allow the salad to rest in the refrigerator for at least 30 minutes before serving, so the flavors can meld together.

8

8. Serve chilled and enjoy your keto-friendly Fleischsalat as either a side dish or light main!

⚑
Cooking Tip: Take your time with each step for the best results!
285
cal
13.6g
protein
2.4g
carbs
23.8g
fat

Nutrition Facts

1 serving (120.2g)
Calories
285
% Daily Value*
Total Fat 23.8 g 31%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 1486 mg 65%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 0.8 g
Protein 13.6 g 27%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.7 mg 4%
Potassium 202 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.5%%
19.5%%
77.0%%
Fat: 856 cal (77.0%%)
Protein: 217 cal (19.5%%)
Carbs: 39 cal (3.5%%)