1 serving (100 grams) contains 17 calories, 1.2 grams of protein, 0.2 grams of fat, and 3.4 grams of carbohydrates.
Calories |
40.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52.4 mg | 2% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 0.6 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 123.8 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 747.6 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Endive salad, a popular dish in European and Mediterranean cuisines, features endive, a leafy vegetable known for its crunchy texture and mildly bitter taste. Endive originated in Belgium and is a member of the chicory family. When combined with other fresh ingredients like nuts, citrus, or cheese, an endive salad offers a delightful balance of flavors and nutrients. Endive is low in calories (about 17 calories per 100 grams), and rich in fiber, folate, vitamins A and K, and potassium. It is also hydrated by its high water content, making it a refreshing salad component.
Store fresh endive in the refrigerator, wrapped in a damp paper towel, to maintain crispness. Consume within 4-5 days for optimal freshness.
Endive salad is not a significant source of protein. Endive contains approximately 0.6 grams of protein per 50-gram serving (about 1 cup chopped). It's primarily valued for its low calorie content and high vitamin content rather than protein.
Yes, endive salad is keto-friendly. Endive is a low-carb vegetable with only about 1 gram of net carbs per 50-gram serving, making it an excellent choice for a keto diet when paired with high-fat, low-carb dressings and toppings.
Endive is rich in nutrients, especially vitamin K, providing about 72% of the daily value per 50-gram serving. It’s also a good source of folate and fiber, which support heart and gut health. Additionally, its antioxidants like kaempferol may help reduce inflammation and support overall health.
A standard portion size for endive salad is about 1-2 cups (50-100 grams), depending on individual dietary goals. This provides only 8-20 calories, allowing you to easily incorporate it into most meal plans while staying within calorie limits.
Endive has a slightly bitter taste compared to milder greens like spinach or romaine. Nutritionally, it offers higher vitamin K levels but slightly less vitamin A compared to spinach. It pairs well with sweeter ingredients, like fruits or balsamic dressings, to balance its bitterness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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