Celery and Endive Salad
Crisp, refreshing, and brimming with texture, this Celery and Endive Salad is a vibrant celebration of clean, bold flavors. Featuring crunchy celery and endive as the base, this salad is elevated with the tart sweetness of Granny Smith apple matchsticks, the nutty richness of toasted walnuts, and delicate shavings of Parmesan cheese. A homemade tangy-sweet vinaigrette, made with olive oil, Dijon mustard, lemon juice, and honey, ties it all together, creating a harmonious balance of flavors in every bite. Perfect as a light starter or an elegant side dish, this easy-to-prepare salad is ready in just 15 minutes, making it ideal for busy weeknights or effortless entertaining. Packed with fresh ingredients and finished with a sprinkle of parsley for brightness, this salad is as healthy as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Celery stalks
- 2 pieces Endive heads
- 1 piece Granny Smith apple
- 0.5 cup Walnuts
- 0.25 cup Parmesan cheese
- 2 tablespoons Fresh parsley leaves
- 3 tablespoons Olive oil
- 1.5 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Wash and dry the celery stalks and endive heads thoroughly.
Trim the ends and slice the celery stalks thinly on a diagonal. Transfer to a large mixing bowl.
Separate the endive leaves, stack them, and cut them into bite-sized pieces. Add to the bowl with the celery.
Core the Granny Smith apple, slice it into matchsticks, and toss it with 1/2 tablespoon of lemon juice to prevent browning. Add to the salad bowl.
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring occasionally until fragrant. Let cool and add to the bowl.
Use a vegetable peeler to shave the Parmesan cheese into thin ribbons. Add the cheese and chopped parsley to the salad bowl.
In a small bowl or jar, whisk together the olive oil, remaining lemon juice, Dijon mustard, honey, salt, and black pepper to make the vinaigrette.
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serve the salad immediately as a fresh starter or side dish.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
