1 serving (85 grams) contains 25 calories, 2.6 grams of protein, 0.7 grams of fat, and 3.6 grams of carbohydrates.
Calories |
8.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.3 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 79 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arugula salad is a fresh dish primarily composed of arugula, also known as rocket, a leafy green originating from the Mediterranean region. Arugula is a staple in Italian cuisine and is prized for its peppery, slightly bitter flavor. Nutritionally, arugula is low in calories and high in fiber, while providing vital micronutrients such as vitamin K, vitamin A, and calcium. It is also a source of antioxidants, including beta-carotene. Often paired with fruits, nuts, cheese, and vinaigrette, arugula salad is a versatile, nutrient-dense option for meals.
Store arugula in the refrigerator in a sealed container or bag; consume within 3-5 days for optimal freshness.
Arugula salad is not high in protein. A 100-gram serving of arugula contains about 2.6 grams of protein, making it a better source of vitamins and minerals rather than a key protein source. To boost protein, consider adding nuts, seeds, or legumes to your salad.
Yes, arugula salad is keto-friendly. It is low in carbohydrates, with only about 3.7 grams of carbs per 100 grams. Pair it with healthy fats, such as olive oil or avocado, to make it a complete keto meal option.
Arugula is rich in vitamins A, C, and K, as well as folate and calcium, making it excellent for bone health and supporting the immune system. It is also packed with antioxidants and phytonutrients, which can help reduce inflammation and support heart health.
A typical serving size of arugula salad is about 50–70 grams, or approximately 2–3 cups of fresh arugula. This provides around 10–15 calories, making it a great base for a nutritious and low-calorie meal.
Arugula has a peppery, slightly bitter flavor, while spinach has a milder taste. Nutritionally, arugula is lower in iron (1.5 mg per 100 grams) compared to spinach (2.7 mg per 100 grams), but both are excellent sources of vitamins A and K. Mixing the two can provide a balance of flavors and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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