1 serving (100 grams) contains 370 calories, 14.0 grams of protein, 4.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg pappardelle is a classic Italian pasta made from a simple dough of flour and eggs, rolled thin and cut into wide, ribbon-like strips. Originating from Central and Northern Italy, this pasta is traditionally paired with rich, hearty sauces like ragù or creamy mushroom blends, making it a versatile choice for comforting meals. Packed with protein from the eggs, egg pappardelle provides energy and supports muscle health. It also contains carbohydrates, which contribute to a balanced diet when consumed in moderation. However, due to its refined flour base, it lacks fiber compared to whole-grain pasta varieties. Its smooth texture and ability to absorb robust flavors make it a favorite in Italian cuisine, perfect for special occasions or indulgent dining. For a healthier twist, pair it with nutrient-rich vegetables and lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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