Egg Dish
Elevate your breakfast game with this creamy and luxurious Egg Dish, the perfect balance of simplicity and elegance. Featuring fluffy scrambled eggs enriched with heavy cream and cooked low and slow in unsalted butter, this recipe delivers melt-in-your-mouth perfection every time. A touch of salt and black pepper enhances the natural flavors, while finely chopped fresh chives add a pop of color and a mild oniony finish. Ready in just 10 minutes, this dish is ideal for busy mornings or a quick yet indulgent brunch. Serve it as-is or spoon it over warm toast for a comforting start to your day. With minimal ingredients and maximum flavor, this creamy egg recipe is a must-try for any egg lover!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 2 tablespoons Heavy cream
- 1 tablespoon Unsalted butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh chives, finely chopped
Instructions
Crack the eggs into a medium-sized bowl. Add the heavy cream, salt, and black pepper. Whisk together until fully combined and slightly frothy.
Heat a nonstick skillet over low heat. Add the butter and let it melt completely, ensuring it coats the bottom of the pan evenly.
Once the butter is melted, pour the egg mixture into the skillet.
Using a silicone spatula, gently stir the eggs continuously, scraping the bottom and sides of the pan. Cook slowly over low heat to ensure the eggs remain creamy.
When the eggs are about 90% cooked and still slightly runny, remove the skillet from the heat. The residual heat will finish cooking the eggs to a soft and creamy consistency.
Gently fold in the fresh chives, stirring to distribute evenly.
Serve immediately on a plate or toast, garnished with additional chives if desired.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
