1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 1.5 grams of fat, and 30.7 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.0 mg | 23% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 73.1 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.6 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg linguini is a traditional pasta made primarily from durum wheat flour and eggs, giving it a rich, golden color and a smooth, tender texture. Rooted in Italian cuisine, this pasta is celebrated for its versatility and can be paired with a variety of sauces, from light olive oil-based dressings to hearty meat ragùs. The eggs enhance its protein content, making it a more nutrient-dense option compared to standard pasta. It provides carbohydrates for energy and small amounts of essential nutrients like iron and B vitamins. However, its caloric density may not be ideal for those monitoring weight or calorie intake, especially when paired with heavy sauces or added fats. Egg linguini can be part of a balanced diet when consumed in moderation and complemented with vegetables and lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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