1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck Rolls are a flavorful appetizer originating from Asian cuisine, combining tender, seasoned duck meat with fresh vegetables, all wrapped in a thin rice paper or pastry. Often served with hoisin or plum sauce, they offer a harmonious balance of savory and sweet flavors. The filling typically includes slow-cooked duck, shredded carrots, cucumber, and sometimes herbs like cilantro, making them rich in protein, vitamins, and fiber. While the duck provides essential nutrients like iron and B vitamins, the meat can be high in fat depending on preparation methods. Wrapping them in rice paper or lightly baked pastry minimizes added oils, keeping them relatively light compared to deep-fried alternatives. Duck Rolls can be enjoyed as part of a balanced meal, but portion control is key due to their potential calorie content when sauces and fattier cuts of duck are involved.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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