Easy Rolls
Soft, fluffy, and impossibly simple to make, these Easy Rolls are the perfect addition to any meal. This beginner-friendly recipe uses pantry staples like all-purpose flour, instant yeast, and warm milk to create pillowy rolls ready in just under two hours, including proofing time. With a golden-brown crust and a tender interior, these homemade dinner rolls are versatile enough to pair with soups, roasts, or holiday spreads. Kneaded by hand or in a stand mixer, these rolls rise beautifully and bake to perfection in a 9x13-inch dish. For a touch of indulgence, brush them with melted butter while warm. Whether you're a seasoned baker or new to bread-making, these Easy Rolls are destined to become a family favorite!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F/43°C)
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 tablespoons butter (for brushing, optional)
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir to mix the dry ingredients.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment and knead for 5–6 minutes.
Lightly grease a clean bowl, place the dough inside, and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the rolls into a greased or parchment-lined 9x13-inch baking dish, arranging them evenly with a bit of space between each roll.
Cover the rolls again with a towel or plastic wrap and let them rise for 30–40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 15–18 minutes, or until they are golden brown on top.
If desired, brush the tops of the warm rolls with melted butter for extra richness and shine.
Serve warm, and enjoy your Easy Rolls with butter, jam, or your favorite spread!
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 373.6 g | 136% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 50.6 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 409 mg | 31% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
