1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg rolls are a popular appetizer in Asian cuisine, particularly in Chinese-American dining. These rolls typically consist of a thin wheat flour wrapper filled with a mixture of cooked vegetables (like cabbage, carrots, and bean sprouts) and often protein such as pork, chicken, or shrimp, before being deep-fried to achieve a crispy texture. Nutritionally, an egg roll provides a mix of macronutrients: carbohydrates from the wrapper, protein from the filling, and fats from frying oil. A single egg roll (about 89 grams) contains approximately 220 calories, 10 grams of fat, 24 grams of carbohydrates, and 6 grams of protein. Though often high in sodium and fats due to frying, homemade or baked varieties can offer healthier options by controlling ingredients and cooking methods.
Store cooked egg rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or air fryer to restore crispiness.
Egg rolls typically contain 3-6 grams of protein per roll, depending on the filling (e.g., pork, chicken, or vegetables). Protein content is modest compared to other foods, as the majority of calories come from the fried wrapper and oils used in preparation.
Egg rolls are not keto-friendly due to their high carbohydrate content from the wrapper, which alone can contribute 15-20 grams of carbs per roll. A keto alternative would involve using low-carb wrappers or serving the filling without the wrapper.
Egg rolls can be enjoyed in moderation, but they are often high in calories (around 150-200 calories per roll) and unhealthy fats due to deep frying. Opt for baked or air-fried versions to reduce fat content, or consume with nutrient-dense sides like fresh vegetables.
A typical serving size is one or two egg rolls, which provides around 150-400 calories depending on their size and filling. Pair them with a salad or steamed vegetables to balance your meal and avoid overeating.
Egg rolls differ from spring rolls in their thicker, egg-based wrapper and fried preparation, which makes them higher in calories and fat. Spring rolls often have a thinner wrapper and may be served fresh or lightly fried, making them a lighter option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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