Chicken roll

Chicken roll

Lunch

Item Rating: 65/100

1 serving (135 grams) contains 221 calories, 36.0 grams of protein, 8.5 grams of fat, and 0.0 grams of carbohydrates.

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221.4
calories
36.0
protein
0
carbohydrates
8.5
fat

Nutrition Information

1 cup (135g)
Calories
221.4
% Daily Value*
Total Fat 8.5 g 10%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 1.3 g
Cholesterol 151.2 mg 50%
Sodium 673.6 mg 29%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 36.0 g 72%
Vitamin D 0 mcg 0%
Calcium 20.2 mg 1%
Iron 1.0 mg 5%
Potassium 375.3 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Chicken roll Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    0.0%
    65.3%
    34.7%
    Fat: 76 cal (34.7%)
    Protein: 144 cal (65.3%)
    Carbs: 0 cal (0.0%)

    About Chicken roll

    A chicken roll typically consists of cooked chicken, sometimes spiced or marinated, wrapped in a flatbread such as a paratha or tortilla. Originating from South Asian and Middle Eastern cuisines, chicken rolls are now popular worldwide as a fast, protein-rich snack or meal. Chicken, the primary component, is a lean source of protein, while the wrapping bread contributes carbohydrates. Depending on preparation, additional vegetables, sauces, and seasonings can vary the nutrient profile and calorie content. Generally, a chicken roll provides a balanced macronutrient distribution, with approximately 250-400 kcal per serving, 20-30g of protein, and moderate amounts of fats and carbohydrates, depending on its size and ingredients.

    Health Benefits

    • Rich in high-quality protein (20-30g per roll) which supports muscle repair and growth.
    • Contains niacin (Vitamin B3), crucial for energy metabolism and maintaining healthy skin.
    • Provides phosphorus, essential for strong bones and maintaining healthy teeth.

    Dietary Considerations

    Allergens: Contains gluten (from the bread), dairy (if sauces contain dairy), soy (in marinades or sauces)
    Suitable for: High-protein diets, balanced diets
    Not suitable for: Gluten-free diets, vegan diets, vegetarian diets

    Selection and Storage

    Store chicken rolls in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before consuming to ensure food safety.

    Common Questions About Chicken roll Nutrition

    Is a chicken roll high in protein?

    Yes, chicken rolls can be high in protein depending on their preparation. For example, a standard chicken roll made with grilled chicken can contain around 20-25 grams of protein per serving, making it a good option for individuals looking to meet their protein needs.

    Can I eat a chicken roll on a keto diet?

    Traditional chicken rolls are typically not keto-friendly because they are made with high-carb wraps or bread, which can contain 30-40 grams of carbohydrates or more. However, you can use a low-carb or lettuce wrap instead to make it suitable for a keto diet.

    Are chicken rolls healthy?

    Chicken rolls can be a healthy choice if made with lean chicken, whole-grain wraps, and plenty of vegetables. However, some versions may contain fried chicken, high-fat sauces, or refined flour wraps, which add saturated fat and calories. Opting for grilled chicken and lighter sauces can make them healthier.

    What is the recommended portion size for a chicken roll?

    One chicken roll, weighing approximately 200-250 grams, is usually considered a single serving. This portion provides around 300-400 calories depending on the ingredients, so it fits well into a balanced meal. Pair it with a side salad or steamed vegetables for added nutrients.

    How does a chicken roll compare to a sandwich?

    Chicken rolls often use a flat wrap or tortilla instead of sliced bread, and they can be lighter in calories if made with whole-grain wraps versus dense sandwich bread. While both can be nutritious, sandwiches might offer more fiber if made with whole-grain bread, while rolls are more portable and versatile for different fillings.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Chicken roll Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.