Homemade Rolls
Soft, golden, and irresistibly fluffy, these homemade rolls are the perfect addition to any meal! Made with simple pantry staples like all-purpose flour, active dry yeast, and melted butter, this recipe transforms basic ingredients into bakery-quality dinner rolls with just a bit of time and care. The dough is gently kneaded until pillowy smooth, then allowed to rise twice, ensuring a light, airy texture in every bite. Brushed with melted butter for a glossy finish, these rolls are best served warm and fresh from the oven or easily reheated for later enjoyment. Perfect for holiday feasts, weeknight dinners, or as a base for sliders and sandwiches, these versatile rolls will quickly become a family favorite. Discover just how easy it is to make these tender rolls from scratch!
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Recipe Information
Ingredients
- 1 cup warm water
- 2.25 teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 0.5 cup milk
- 1 teaspoon salt
- 3.5 cups all-purpose flour
- 2 tablespoons unsalted butter (for brushing)
Instructions
In a small bowl, combine the warm water, active dry yeast, and 1 tablespoon of the granulated sugar. Stir gently and let it sit for 5-10 minutes until the mixture is frothy.
In a large mixing bowl, combine the remaining 2 tablespoons of sugar, melted butter, milk, and salt. Mix well.
Add the yeast mixture to the large mixing bowl and stir to combine.
Gradually add the flour, 1 cup at a time, mixing after each addition, until a soft dough forms. The dough should be slightly sticky but manageable.
Transfer the dough to a floured work surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
After the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape them into balls.
Place the dough balls onto a greased or parchment-lined baking sheet, spaced slightly apart. Cover the rolls with a clean kitchen towel and let them rise again for 30-45 minutes, until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Remove the rolls from the oven and immediately brush the tops with the additional melted butter.
Serve the rolls warm or at room temperature. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 366.7 g | 133% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 44.4 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 230 mg | 18% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
