1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cup of Meat is a hearty, protein-packed dish that typically consists of various cuts of cooked meat, seasoned with spices and herbs, and served in a compact, cup-shaped presentation. Originating from creative culinary trends, it draws influence from Western comfort food and casual dining traditions, offering a portable and visually appealing way to enjoy rich flavors. The dish may include options like beef, chicken, pork, or even plant-based alternatives, often accompanied by vegetables, small grains, or a light sauce to round out its texture and taste. While high in protein, the Cup of Meat can be calorie-dense and may contain high levels of sodium and fat depending on preparation methods. Healthier versions often use lean cuts of meat, reduced salt seasoning, and fresh, nutrient-rich sides. Ideal for quick meals, this dish emphasizes indulgence while allowing room for customization to meet dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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