1 serving (57 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage patties are a popular breakfast or protein option, typically made from ground meat like pork, beef, turkey, or chicken, seasoned with spices such as sage, black pepper, or fennel. Originating from European cuisine, sausage patties have become a staple in modern Western diets, particularly in the United States. In terms of nutrition, they are rich in protein and provide essential B vitamins such as B12, which aids in energy metabolism and red blood cell formation. Depending on the recipe and preparation, they may also contain varying amounts of fats and sodium, which can impact their overall nutritional value.
Store sausage patties in the refrigerator for up to 3 days or freeze for longer preservation. Cook thoroughly to an internal temperature of 160°F (71°C) to ensure safety.
Yes, sausage patties are typically high in protein, with an average of 8-10 grams of protein per 2-ounce patty. However, the protein content can vary depending on the type of meat and ingredients used.
Yes, sausage patties are generally compatible with the keto diet since they are low in carbohydrates and high in fat and protein. Check the nutrition label to ensure there are no added sugars or fillers that might increase the carb count.
Sausage patties can be high in saturated fat and sodium, which may contribute to heart health concerns if consumed excessively. Opt for brands with lower sodium content or made with leaner meats, and consume in moderation as part of a balanced diet.
The recommended serving size for sausage patties is typically one patty weighing about 2 ounces. This portion contains roughly 150-200 calories, depending on the recipe or brand.
Sausage patties often have similar nutritional profiles to regular link sausages, but they might contain more fat due to their preparation method. Compared to bacon, sausage patties usually have less protein and can be higher in calories. Always check labels for specific details.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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