1 serving (100 grams) contains 406 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 31.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A croissant with cream filling is a delightful pastry originating from French cuisine, celebrated for its buttery, flaky layers and indulgent center. Made from a dough rich in flour, butter, sugar, and yeast, the croissant achieves its signature light texture through careful lamination. The creamy filling, typically made of sweetened dairy or custard, adds a luscious contrast to the pastry's crisp exterior. While this treat offers a satisfying combination of carbohydrates and fats to provide quick energy, it is also high in sugar and calories, making moderation key. Though not the most nutrient-dense option, it can be enjoyed occasionally as part of a balanced diet. Perfect alongside coffee or tea, it’s a quintessential indulgence for breakfast or dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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