1 serving (260 grams) contains 294 calories, 10.6 grams of protein, 7.4 grams of fat, and 46.3 grams of carbohydrates.
Calories |
293.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 192.4 mg | 8% | |
| Total Carbohydrates | 46.3 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 46.5 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 124.8 mcg | 624% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 390 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crème Brûlée is a classic French dessert that consists of a rich custard base topped with a layer of hardened caramelized sugar. Its origin dates back to France in the 17th century, though similar recipes are also found in Spain (as crema catalana) and England. The custard base is primarily composed of heavy cream, egg yolks, sugar, and vanilla, lending it a luxurious texture and flavor. Nutritionally, crème brûlée is calorie-dense, primarily due to its high fat and sugar content. It provides modest amounts of protein from the eggs and contains small quantities of calcium from the cream but is high in cholesterol and saturated fat, making it a dessert best consumed in moderation.
Store prepared crème brûlée in the refrigerator, covered, for up to 3 days without caramelizing the sugar topping. Caramelize just before serving for optimal texture and flavor.
A typical serving of crème brûlée (about 150g) contains approximately 300-350 calories, 4-6g of protein, 25-30g of carbohydrates, and 20-25g of fat, depending on the recipe. It is also a source of calcium from the cream and eggs but contains minimal fiber and vitamins.
Traditional crème brûlée is not keto-friendly due to its high sugar content (around 20-25g of sugar per serving). However, keto-adapted recipes can substitute sugar with low-carb sweeteners like erythritol or stevia, making it suitable for a ketogenic diet.
Crème brûlée is a calorie-dense dessert high in fats and sugars, so it should be enjoyed in moderation. While it provides some calcium and protein from the dairy and eggs, its high sugar content can contribute to weight gain and may not be ideal for people with blood sugar concerns.
A standard serving size for crème brûlée is typically 100-150g, or one small ramekin. This portion balances indulgence without consuming excessive calories or added sugars.
Crème brûlée and flan are similar, but crème brûlée is generally higher in fat and calories due to its heavy cream base, compared to flan's milk-based custard. Flan typically contains more carbohydrates due to the caramel layer but is marginally lighter overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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