Croissant Cream Cheese Flan
Indulge in the creamy decadence of Croissant Cream Cheese Flan, a show-stopping dessert that combines classic flan with buttery croissants for a unique twist. This luscious recipe features layers of flaky croissant pieces infused with a rich cream cheese custard, all crowned with a dreamy caramel glaze. The elegant balance of sweetened condensed milk, evaporated milk, and vanilla delivers an irresistibly smooth texture, while the caramel’s silky drape adds a touch of indulgent sophistication. Perfectly baked in a water bath for a velvety finish, this dessert is an ideal choice for special occasions or an elevated treat to impress loved ones. Simple to prepare yet stunning in presentation, this Croissant Cream Cheese Flan is destined to become a favorite centerpiece at your dessert table.
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Recipe Information
Ingredients
- 2 pieces Large croissants
- 8 ounces Cream cheese
- 14 ounces Sweetened condensed milk
- 12 ounces Evaporated milk
- 4 large Eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C).
Tear the croissants into bite-sized pieces and set them aside.
In a medium saucepan over medium heat, add the granulated sugar and water. Stir gently until the sugar dissolves completely, then stop stirring and let it cook until the mixture becomes a deep amber caramel, about 6-8 minutes.
Carefully pour the caramel into the bottom of a 9-inch round baking dish or a flan mold, tilting the dish so the caramel coats the bottom evenly. Set aside to cool and harden.
In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until the mixture is smooth and creamy.
Scatter the croissant pieces evenly over the caramel layer in the dish.
Pour the cream cheese mixture over the croissants, pressing them down gently to soak completely.
Place the baking dish into a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish, creating a water bath.
Carefully transfer the roasting pan to the oven and bake for 50-55 minutes, or until the flan is set with a slight jiggle in the center.
Remove the baking dish from the water bath and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a knife along the edge of the dish to loosen the flan. Place a large plate or serving dish over the flan dish and invert it to release the flan onto the plate, allowing the caramel to flow over the top.
Slice and enjoy your Croissant Cream Cheese Flan!
Nutrition Facts
Calories |
3749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1212 mg | 404% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 481.2 g | 175% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 426.5 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 11.7 mcg | 58% | |
| Calcium | 2490 mg | 192% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3386 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
