Croissant with Strawberries and Cream
Indulge in the irresistible charm of this Croissant with Strawberries and Cream recipe—a luxurious treat perfect for breakfast, brunch, or even dessert. Flaky, buttery croissants are gently warmed and then layered with luscious homemade vanilla whipped cream and sweet, juicy macerated strawberries, creating a harmony of flavors and textures that's hard to resist. A touch of fresh mint adds a fragrant, elegant garnish, making each bite as visually delightful as it is delicious. Ready in just 25 minutes, this easy recipe elevates store-bought croissants into a show-stopping dish that's ideal for entertaining or savoring a quiet morning indulgence. Keywords: croissants with strawberries, strawberry cream recipe, easy brunch ideas, whipped cream dessert, elegant breakfast recipes.
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Recipe Information
Ingredients
- 4 pieces Butter Croissants
- 1 pound Fresh Strawberries
- 1 cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Granulated Sugar
- 8 leaves Mint Leaves
Instructions
1. Preheat your oven to 350°F (175°C) to warm the croissants.
2. Rinse the strawberries and gently pat them dry with a paper towel.
3. Hull and slice the strawberries into thin slices. Place them in a bowl and sprinkle with granulated sugar. Toss gently to coat and set aside to macerate while preparing the cream.
4. In a large mixing bowl, pour the heavy whipping cream and add powdered sugar and vanilla extract.
5. Using a hand mixer or stand mixer on medium speed, whip the cream mixture until soft peaks form. Be careful not to over-whip.
6. Place the croissants on a baking sheet and warm them in the preheated oven for about 5 minutes, or until slightly toasted.
7. Remove the croissants from the oven and let them cool slightly.
8. Slice each croissant in half horizontally using a serrated knife to create a pocket.
9. Spread or pipe the prepared whipped cream onto the bottom half of each croissant.
10. Layer the sliced, sugared strawberries over the cream.
11. Place the top half back onto each croissant, pressing gently.
12. Garnish each croissant with extra whipped cream and a couple of fresh mint leaves before serving.
13. Serve immediately, enjoying these croissants as a decadent breakfast or brunch dish.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 20.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
