1 serving (50 grams) contains 190 calories, 4.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
900.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 995.3 mg | 43% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Wontons are a popular appetizer inspired by Asian-American cuisine. These crispy delights are made by wrapping a filling of smooth cream cheese, often mixed with green onions or garlic for added flavor, inside thin wonton wrappers. The wontons are then deep-fried to golden perfection, creating a satisfying contrast between the creamy interior and crunchy exterior. While they are undeniably indulgent, cream cheese wontons are not typically considered a health-conscious dish due to their deep-fried preparation and high fat content from the cream cheese. They are, however, a fun occasional treat that can be enjoyed in moderation. For a lighter version, consider baking the wontons instead of frying. Cream Cheese Wontons are best served with sweet chili sauce or soy-based dipping sauces, offering a delicious balance of savory and sweet elements in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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