1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potstickers, also known as Chinese dumplings, are popular in East Asian cuisine and are typically pan-fried for a crispy texture. Originating from China, these dumplings are filled with mixtures such as ground meat, vegetables, and seasonings, wrapped in a thin dough wrapper. Nutritionally, a serving of potstickers (typically 4-5 pieces) contains approximately 200 calories, 8 grams of protein, 30 grams of carbohydrates, and 6 grams of fat. They provide modest amounts of iron and vitamin C, though their fiber content is relatively low at just 1 gram per serving. Potstickers can be enjoyed as an appetizer or a main dish and are often paired with soy-based dipping sauces or vegetables for balance.
Store potstickers in an airtight container in the refrigerator for up to 2 days or freeze for longer storage; reheat in a pan or steamer for optimal texture.
Potstickers contain 8 grams of protein per serving (approximately 6 pieces), making them a moderate source of protein. While they might not be a primary protein source, they can contribute to your daily protein intake alongside other foods.
Potstickers are not compatible with a keto diet due to their high carbohydrate content. Each serving contains 30 grams of carbs, which is considerably above the limit for maintaining ketosis.
Potstickers can be part of a balanced diet when consumed in moderation. However, their relatively high sodium content (400 mg per serving) and refined carbs may pose concerns for individuals managing blood pressure or blood sugar levels.
A typical serving of potstickers is around 6 pieces, which provides 200 calories. Depending on your dietary goals, you can adjust portion sizes while being mindful of the calorie, carb, and sodium content.
Potstickers and dumplings are similar, but potstickers are pan-fried, giving them a crispy texture compared to steamed or boiled dumplings. Nutritionally, potstickers may have slightly higher calories and fat due to the cooking method.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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