Crab rangoon
One cup of Crab rangoon is around 240 grams and contains approximately 475 calories, 13 grams of protein, 26 grams of fat, and 53 grams of carbohydrates.
Crab Rangoon is a delicious appetizer originating from Chinese-American cuisine, featuring a crispy, golden-brown exterior filled with a creamy mixture of real crab meat, cream cheese, and a hint of garlic. Wrapped in tender wonton dough and deep-fried to perfection, these tasty pockets offer a delightful crunch with every bite. While they are indulgent and rich, the combination of seafood and cream cheese brings a unique flavor that elevates any dining experience. Just keep in mind, moderation is key, as their fried nature means they can be high in calories. Enjoy Crab Rangoon for a savory treat that transports you to a bustling dim sum café!
