1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie Crumble is a sweet, indulgent treat made by blending crushed cookies with butter, sugar, and a variety of mix-ins such as chocolate chips or nuts. Commonly associated with American cuisine, its origins can be traced to the popularity of cookie-based desserts and toppings. Cookie Crumble is often used as a topping for ice cream, yogurt, or baked goods, adding texture and flavor to various dishes. While delicious, it is primarily a high-calorie, high-sugar option with minimal nutritional benefits, offering little in terms of vitamins or fiber. Some variations include whole-grain flours, reduced sugar, or healthier oils for a slightly better nutritional profile. Cookie Crumble is best enjoyed in moderation as a treat due to its rich combination of fats and sugars. Perfect for satisfying a sweet tooth, it pairs well with lighter dishes to balance its decadent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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