Keto Classic Crumble Cookie
Indulge in the perfect guilt-free treat with these Keto Classic Crumble Cookies! Made with nutrient-rich almond flour, these cookies are delightfully soft with a subtle nutty flavor and a satisfying crumble. Sweetened with erythritol and studded with sugar-free chocolate chips, they deliver the perfect balance of sweetness and richness—all while being low-carb and keto-friendly. With a preparation time of just 15 minutes, these cookies are quick to whip up and bake to golden perfection in under 12 minutes. Perfect for keto dieters and anyone seeking a healthier cookie option, this recipe is a must-try for dessert lovers looking to enjoy a classic treat without the sugar overload. Whether served warm right out of the oven or paired with your favorite low-carb beverage, these cookies are irresistibly delicious!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup erythritol
- 0.5 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 0.5 cup sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Mix until well combined.
In a separate bowl, using an electric mixer, cream together the softened butter and erythritol until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Gently press each mound of dough to slightly flatten them, as they won't spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy as a delightful keto-friendly treat!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
