Classic Crumble Cookie
Sink your teeth into the perfect balance of chewy, crisp, and buttery goodness with this Classic Crumble Cookie recipe—a delightful twist on a timeless favorite! Bursting with textures and flavors, these cookies combine the rich nuttiness of chopped pecans, the caramelized sweetness of butterscotch chips, and the wholesome heartiness of rolled oats. Enhanced with a touch of cornstarch for that irresistible crumbly bite and balanced by the warm flavors of vanilla and brown sugar, these cookies are a joy to bake and even more satisfying to devour. Ready in just over 30 minutes, they’re the ideal treat for everything from family gatherings to late-night indulgences. Serve them warm with a glass of milk or enjoy them as an elevated snack anytime! Perfect for cookie lovers in search of bakery-quality results at home.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 cup rolled oats
- 1 cup butterscotch chips
- 0.5 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the vanilla extract and the egg to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch until evenly distributed.
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats, butterscotch chips, and chopped pecans until evenly distributed in the dough.
Scoop about 2 tablespoons of dough per cookie and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Gently press each ball of dough to slightly flatten it.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your classic crumble cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
