Paleo Classic Crumble Cookie
Indulge in the guilt-free delight of these Paleo Classic Crumble Cookies, a healthier twist on the traditional treat that's perfect for clean-eating enthusiasts. Made with wholesome ingredients like almond and coconut flours, these cookies are naturally gluten-free and paleo-friendly, offering a soft and buttery texture without relying on refined sugar or grains. Sweetened with maple syrup and enriched with the deep flavor of dark chocolate chips, every bite is a perfect balance of sweetness and decadence. With just 15 minutes of prep time, these cookies are quick and easy to make, offering a delicious snack or dessert option that's as satisfying as it is nourishing. Perfect for those seeking paleo desserts, gluten-free cookies, or refined sugar-free treats, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.5 cup coconut oil
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
In a separate bowl, melt the coconut oil if it is not already in a liquid state, then add the maple syrup and vanilla extract. Stir until well combined.
Add the liquid mixture to the dry ingredients and mix until a dough starts to form.
In a small bowl, beat the egg and then add it to the dough, mixing until fully incorporated.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon, scoop the dough and place it onto the prepared baking sheet, leaving about 2 inches between each scoop.
Gently flatten each cookie slightly with the back of the spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
3298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.3 g | 327% | |
| Saturated Fat | 125.5 g | 628% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 232.3 g | 84% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 164.1 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 525 mg | 40% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
