1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked Chicken Tikka is a flavorful and aromatic dish rooted in Indian cuisine. It consists of bite-sized chicken pieces marinated in a blend of yogurt and spices, including turmeric, cumin, coriander, and garam masala, then grilled or baked to perfection. This dish is high in protein, making it a satisfying and nourishing option for those looking to maintain muscle health or balance their diet. The use of spices not only enhances flavor but may also provide antioxidant and anti-inflammatory benefits. However, depending on the preparation, it may be high in sodium or include added oils that can increase calorie content. Traditionally cooked in a tandoor (a clay oven), it pairs well with salads, rice, or flatbreads, offering a versatile and nutritious option for various meals. For a healthier version, opt for trimmed chicken, reduced salt, and a lighter cooking method.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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