Nutrition Facts for Baked chicken thighs
Image of Baked chicken thighs

Baked chicken thighs

Item Rating: 70/100

One cup of Baked chicken thighs is around 250 grams and contains approximately 522 calories, 56 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Baked Chicken Thighs are a tender and flavorful delight that bring a touch of comfort food to your table. Marinated in a blend of garlic, herbs, and olive oil, these thighs are then roasted to perfection, resulting in a crispy skin and juicy meat. This dish has roots in various cuisines, from Southern BBQ to Mediterranean fare. Packed with protein and essential vitamins, chicken thighs are a nutritious choice, offering rich flavors without excessive calories. Plus, baking them means less oil than frying, making it a healthier option. Enjoy this irresistible dish as a centerpiece for family dinners or meal prep throughout the week!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 522.5
Total Fat 31g 0%
Saturated Fat 8.25g 0%
Polyunsaturated Fat g
Cholesterol 210mg 0%
Sodium 175mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.5g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2.25mg 0%
Potassium 597.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%
Protein: 44.3%
Carbs: 0.0%
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