1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cold pasta salad is a versatile dish that typically includes cooked pasta, fresh vegetables, and a variety of dressings, often vinaigrette or mayonnaise-based. Originating as a staple in Mediterranean and American cuisines, it is enjoyed worldwide for its adaptability and convenience. Nutritionally, cold pasta salad can be a balanced dish depending on its ingredients. The pasta provides complex carbohydrates for sustained energy, while added vegetables contribute dietary fiber, vitamins A and C, and antioxidants. Inclusion of proteins like grilled chicken, beans, or cheese enhances its macronutrient profile, supporting satiety and muscle repair.
Store cold pasta salad in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it can affect texture.
Cold pasta salad's nutritional content depends on the ingredients used, but a typical serving contains around 200-300 calories, 7-10 grams of protein, 20-30 grams of carbohydrates, and 10-15 grams of fat. It can also provide vitamins and minerals like vitamin C from added vegetables and healthy fats from olive oil or dressings.
Traditional cold pasta salad is not keto or low-carb due to its high carbohydrate content from pasta (20-30 grams of carbs per serving). However, replacing regular pasta with low-carb or keto-friendly alternatives like zucchini noodles or shirataki noodles can make it compatible with these diets.
Cold pasta salad can be a good source of energy and nutrients, especially if it includes whole-grain pasta, vegetables, and lean protein. However, some versions may be high in calories, sodium, or unhealthy fats depending on the dressing used. Opt for homemade versions with light dressings and plenty of veggies for a healthier option.
A standard serving size for cold pasta salad is around 1 cup (approximately 150-200 grams). This portion provides balanced nutrients without excessive calories. For a main meal, you can increase the portion slightly and add lean protein to make it more filling.
Cold pasta salads are typically lighter and easier to digest compared to creamy or heavily sauced warm pasta dishes. Using whole-grain or legume-based pasta can increase fiber and protein content, while a light vinaigrette dressing is healthier than mayonnaise-based options often used in other pasta salad variations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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