Antipasto salad

Antipasto salad

Appetizer

Item Rating: 66/100

1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.

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294.1
calories
14.1
protein
11.8
carbohydrates
21.2
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 21.2 g 27%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 941.2 mg 40%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 2.4 g 8%
Sugars 3.5 g
protein 14.1 g 28%
Vitamin D 0 mcg 0%
Calcium 176.5 mg 13%
Iron 1.8 mg 10%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

16.0%
19.2%
64.8%
Fat: 190 cal (64.8%)
Protein: 56 cal (19.2%)
Carbs: 47 cal (16.0%)

About Antipasto salad

Antipasto salad originates from Italy and is traditionally served as a first course. It combines a variety of ingredients like cured meats (such as salami or prosciutto), cheeses (like mozzarella or provolone), marinated vegetables, olives, and leafy greens. Nutritionally, it is a rich mix of macronutrients and micronutrients, with proteins from meats and cheeses, healthy fats from olives, and abundant vitamins and fiber from the vegetables. The composition can vary, but it tends to be low in carbohydrates and high in flavor, making it versatile for many dietary preferences.

Health Benefits

  • Rich in protein and amino acids, which support muscle repair and overall tissue health, thanks to cured meats and cheeses.
  • High in monounsaturated fats from olives, which are known to improve heart health by lowering bad cholesterol (LDL).
  • Abundant in vitamins like vitamin C from marinated peppers and leafy greens, which boost immune function and skin health.

Dietary Considerations

Allergens: Contains dairy, tree nuts (if included), soy (if processed meats contain soy), gluten (if croutons or gluten-containing ingredients are added)
Suitable for: Low-carb diets, mediterranean diet, high-protein diets
Not suitable for: Vegan diets (contains animal products), lactose-intolerant individuals (contains cheese unless omitted), low-sodium diets (may contain high-sodium cured meats and olives)

Selection and Storage

Antipasto salad is best served fresh, but leftovers can be refrigerated in an airtight container for up to 2 days. Avoid dressing the salad until ready to serve to prevent sogginess.

Common Questions About Antipasto salad Nutrition

What is the nutritional content of antipasto salad?

Antipasto salad typically contains about 200-300 calories per 1-cup serving, depending on the ingredients used. It is a moderate source of protein, often including 10-15 grams from meats like salami or prosciutto and cheeses. It is also rich in vitamins such as Vitamin A and C from the vegetables and contains healthy fats from olives and olive oil.

Is antipasto salad suitable for a keto diet?

Yes, antipasto salad is compatible with a keto diet as it is low in carbohydrates, typically providing 3-6 grams of net carbs per serving. Ensure that dressings do not contain added sugars, and stick to keto-friendly ingredients like cured meats, cheeses, olives, and low-carb vegetables such as lettuce and bell peppers.

What are the health benefits or concerns of eating antipasto salad?

Antipasto salad is a nutrient-dense option that provides healthy fats, protein, and fiber, which help with fullness and energy. However, it may be high in sodium due to processed meats, cheeses, and olives, so those monitoring their sodium intake should consume it in moderation or opt for low-sodium alternatives.

What is a recommended portion size for antipasto salad?

A recommended portion size is about 1 to 1.5 cups per serving, which offers balanced nutrients and keeps calories moderate. For a larger meal, you can pair it with a protein-rich main dish or whole-grain bread if not restricting carbs.

How does antipasto salad compare to other salads like Caesar or Greek salad?

Antipasto salad is typically higher in protein and fat than Caesar or Greek salads due to the inclusion of cured meats and cheeses. It is also more customizable, allowing for the inclusion of a wider variety of vegetables, unlike Caesar salad, which is anchored by romaine lettuce and croutons, or Greek salad, which focuses on cucumbers, tomatoes, and feta.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.