1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2.0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 1.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.5 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with milk, a popular beverage worldwide, combines brewed coffee made from roasted coffee beans with added milk for a creamy texture. Originating from global coffee cultures such as Italy's café latte or France's café au lait, this drink is enjoyed both hot and iced. Nutritionally, coffee provides minimal calories (approximately 20 per 8-ounce serving with a splash of low-fat milk) while offering antioxidants, including polyphenols. Milk contributes protein (about 1-3 grams per serving depending on quantity), calcium, and vitamins like B12 and D. The absence of sugar reduces calorie content significantly, making the drink a favorable choice for those monitoring their caloric intake.
Store coffee beans or grounds in an airtight container in a cool, dark place to preserve freshness. Refrigerate milk and use within its expiration date for best quality.
A typical 8-ounce cup of coffee with 1/4 cup of whole milk contains approximately 30-40 calories, 1-2 grams of protein, and about 1.5 grams of fat. It also provides trace amounts of calcium and vitamin D, depending on the type of milk used.
Coffee with milk is generally not ideal for a strict keto diet, as regular milk contains lactose, a natural sugar. For example, 1/4 cup of whole milk contributes about 3 grams of carbs. To make it keto-friendly, consider using unsweetened almond or coconut milk instead.
Coffee with milk provides a mild calcium boost and can be easier on the stomach due to the milk’s ability to reduce acidity. However, drinking large quantities of milk-based coffee may increase calorie intake and fat levels, particularly when using whole milk. Additionally, caffeine sensitivity should be considered.
A standard serving size is an 8-ounce cup of coffee with 1/4 cup of milk. This ratio keeps the calorie count moderate while still providing a creamy texture. You can adjust the ratio based on your dietary goals, such as using skim milk for fewer calories or whole milk for a richer taste.
Coffee with milk has slightly more calories and nutrition than black coffee because the milk adds protein, fat, and carbohydrates. For example, an 8-ounce cup of black coffee has less than 5 calories, while adding milk increases it to 30-40 calories. The milk also reduces coffee’s natural bitterness, creating a smoother flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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