Nutrition Facts for Coffee milk

Coffee Milk

Image of Coffee Milk
Nutriscore Rating: 67/100

Transport your taste buds to the charming world of classic New England beverages with this quick and easy Coffee Milk recipe, a delightful fusion of creamy milk and rich coffee syrup. A regional favorite and Rhode Island's official state drink, this refreshing treat combines just two main ingredientsโ€”cold milk and sweet, aromatic coffee syrupโ€”for a perfectly balanced blend of smoothness and bold flavor. Ready in only 5 minutes, it's an effortless indulgence that's perfect for mornings, midday pick-me-ups, or a sweet after-dinner drink. Serve it over ice for a chilled twist or enjoy it as is for pure, unadulterated comfort. Simple, nostalgic, and utterly satisfying, Coffee Milk is a must-try for coffee lovers everywhere.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
1 serving
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

3 items
  • 1 cup Cold milk
  • 2 tablespoons Coffee syrup
  • 3 pieces Ice cubes (optional)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

5 steps
1

Pour the cold milk into a tall glass.

2

Add the coffee syrup to the milk.

3

Stir thoroughly with a spoon or whisk to combine the coffee syrup evenly into the milk. Ensure the syrup is fully dissolved for a silky texture.

4

If desired, add ice cubes to the glass for a chilled version of the drink.

5

Serve immediately and enjoy your Coffee Milk!

โšก
Cooking Tip: Take your time with each step for the best results!
197
cal
8.0g
protein
31.5g
carbs
5.0g
fat

Nutrition Facts

1 serving (304.0g)
Calories
197
% Daily Value*
Total Fat 5.0 g 6%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 114 mg 5%
Total Carbohydrate 31.5 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 30.0 g
Protein 8.0 g 16%
Vitamin D 3.1 mcg 16%
Calcium 305 mg 23%
Iron 0.0 mg 0%
Potassium 366 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.1%%
15.8%%
22.2%%
Fat: 45 cal (22.2%%)
Protein: 32 cal (15.8%%)
Carbs: 126 cal (62.1%%)