No Sugar Added Iced Coffee
Cool off and energize your day with this easy and refreshing No Sugar Added Iced Coffee recipe, perfect for those seeking a flavorful pick-me-up without the added sweetness. Crafted with freshly brewed coffee, creamy unsweetened almond milk, and a splash of vanilla extract, this recipe delivers a naturally smooth and aromatic beverage in just 10 minutes. For an extra touch, sprinkle a dash of cinnamon to elevate the flavor with a warm, spiced twist. Ideal for a guilt-free treat, this sugar-free iced coffee is customizable, dairy-free, and effortlessly satisfying. Serve it over ice and enjoy a barista-style drink from the comfort of your home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Freshly brewed coffee
- 1 cup Ice cubes
- 0.5 cup Unsweetened almond milk (or milk of choice)
- 0.25 teaspoon Vanilla extract
- 0.125 teaspoon Ground cinnamon (optional)
Instructions
Brew 2 cups of strong coffee using your preferred method (drip brewer, French press, etc.). Allow it to cool slightly for about 5 minutes.
Fill a tall glass with 1 cup of ice cubes.
Pour the brewed coffee over the ice cubes, filling the glass about two-thirds of the way.
Add 1/2 cup of unsweetened almond milk (or your preferred milk) to the glass, stirring gently to combine.
Stir in 1/4 teaspoon of vanilla extract for a hint of natural sweetness and aroma.
Optional: Sprinkle a pinch (1/8 teaspoon) of ground cinnamon on top for a warm, spiced kick.
Serve immediately and enjoy your sugar-free iced coffee!
Nutrition Facts
Calories |
23 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 236 mg | 18% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
