1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Flat White is a coffee beverage that originated in Australia and New Zealand during the 1980s. It is made by combining one or two shots of espresso with steamed milk, resulting in a creamy texture with a fine microfoam layer, distinguishing it from other milk-based coffee drinks like lattes and cappuccinos. A standard 6-ounce Flat White typically contains around 90-120 calories, depending on the type of milk used. It provides a moderate amount of protein (about 6 grams with regular milk) and approximately 70-90 mg of caffeine. The drink is low in carbohydrates when unsweetened and may also provide small amounts of calcium, potassium, and vitamin B2 (riboflavin) due to the milk content.
Flat Whites should be consumed immediately for the best flavor and texture. Prepared espresso and steamed milk do not store well, but unused milk should be refrigerated promptly and used within its expiration date.
A standard 8-ounce flat white made with whole milk typically contains about 120-150 calories and 6-7 grams of protein. Using skim milk will lower the calorie count to around 80-110 while keeping the protein content roughly the same.
A flat white is not ideal for a strict keto diet if made with regular or skim milk, as they can add 10-12 grams of carbs per serving. To make it keto-friendly, opt for unsweetened almond milk or heavy cream, which are both lower in carbohydrates.
A flat white can be a good source of calcium and protein due to the milk content, which supports bone health and muscle repair. However, it can be high in calories and carbs depending on the type of milk used, so moderation is recommended for those managing their weight or blood sugar levels.
The typical serving size for a flat white is 8 ounces, which provides a balance between milk and espresso. Larger sizes can increase calorie and carb content significantly, so sticking to a traditional portion is ideal for those watching their intake.
A flat white is similar to a latte but contains less milk and has a creamier texture due to microfoam rather than froth. Unlike a cappuccino, a flat white does not have a thick layer of foam on top, making it smoother and milkier while still balancing the espresso flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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