1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-covered strawberries are a sweet and decadent treat that combines fresh, juicy strawberries with a smooth coating of melted chocolate. This dessert is believed to have originated in the United States, where it became popular in the mid-20th century. The dish typically consists of whole strawberries dipped in dark, milk, or white chocolate, often with additional embellishments like sprinkles, nuts, or drizzles. Nutritionally, strawberries are rich in vitamins C and K, antioxidants, and fiber, making them a healthy fruit choice. Dark chocolate, when used, provides beneficial flavonoids that support heart health. However, the sugar content and portion size can impact the overall healthfulness of the treat, so moderation is key. Chocolate-covered strawberries are a great option for a light dessert that balances indulgence with the natural goodness of fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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