Indulge in the perfect blend of rich chocolate and juicy fruit with these irresistible Chocolate Covered Strawberries. This simple yet elegant recipe features fresh, plump strawberries dipped in velvety semisweet chocolate, made silky with a hint of coconut oil for a flawless coating. For an optional decorative flair, drizzle melted white chocolate over the top for a stunning contrast and added sweetness. Ready in just 25 minutes, these no-bake treats are perfect for romantic evenings, festive celebrations, or an effortless crowd-pleaser at parties. Serve chilled to enhance their refreshing, chocolatey goodness. Perfectly delicious and easy to make, these homemade chocolate covered strawberries are a timeless dessert thatβs both beautiful and delectable.
Wash the strawberries thoroughly under cold running water and pat them dry with paper towels. Make sure they are completely dry to ensure the chocolate adheres properly.
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Place the semisweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth and completely melted.
Allow the chocolate to cool slightly but keeping it liquid enough for dipping.
Hold a strawberry by the green leafy top, dip it into the melted chocolate, swirling to cover it completely or up to the halfway point, depending on preference.
Let any excess chocolate drip back into the bowl and place the strawberry on the prepared baking sheet. Repeat with the remaining strawberries.
For an optional decorative touch, melt the white chocolate chips using the same microwave method. Once melted, drizzle it over the chocolate-covered strawberries using a spoon or a piping bag.
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely set.
Once set, arrange the chocolate covered strawberries on a platter for serving. Store any leftovers in an airtight container in the refrigerator.
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 72.6 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.