1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 104.6 g | 38% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 66.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Pie is a rich, indulgent dessert that combines elements of classic American baking with timeless flavors. Typically originating from Southern cuisine, this pie features a buttery, flaky crust filled with a gooey mixture of semi-sweet chocolate chips, eggs, sugar, butter, and often vanilla and walnuts or pecans for added texture. While its decadent taste makes it a favorite at celebrations and gatherings, this treat is high in sugar, saturated fat, and calories, offering little in the way of vitamins or fiber. However, the nuts provide a slight nutritional boost, contributing healthy fats, protein, and minerals like magnesium. Perfect for occasional indulgence, Chocolate Chip Pie pairs beautifully with whipped cream or ice cream, cementing its place as a crowd-pleasing dessert that prioritizes flavor over healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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