1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 104.6 g | 38% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 66.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Pie is a rich, indulgent dessert that combines elements of classic American baking with timeless flavors. Typically originating from Southern cuisine, this pie features a buttery, flaky crust filled with a gooey mixture of semi-sweet chocolate chips, eggs, sugar, butter, and often vanilla and walnuts or pecans for added texture. While its decadent taste makes it a favorite at celebrations and gatherings, this treat is high in sugar, saturated fat, and calories, offering little in the way of vitamins or fiber. However, the nuts provide a slight nutritional boost, contributing healthy fats, protein, and minerals like magnesium. Perfect for occasional indulgence, Chocolate Chip Pie pairs beautifully with whipped cream or ice cream, cementing its place as a crowd-pleasing dessert that prioritizes flavor over healthfulness.