Chocolate Chip Pie
Indulge in the decadence of a warm, gooey Chocolate Chip Pie, a dessert that combines the nostalgic charm of a chocolate chip cookie with the buttery flakiness of a classic pie crust. This easy-to-make treat features a rich filling made from melted butter, a mix of granulated and brown sugar for depth, and semi-sweet chocolate chips that melt into every bite. Optional chopped walnuts or pecans add a delightful crunch, while a dollop of whipped cream or a scoop of vanilla ice cream elevates each slice to dessert perfection. With just 15 minutes of prep time and minimal ingredients, this pie is a delightful centerpiece for any gathering, offering a timeless combination of sweet flavors and satisfying textures. Perfectly golden and irresistibly rich, it’s bound to become a family favorite! Keywords: Chocolate Chip Pie, easy desserts, chocolate chip cookie pie, homemade pie recipes, indulgent desserts.
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Recipe Information
Ingredients
- 1 piece pie crust (unbaked, 9-inch)
- 0.5 cup unsalted butter (melted and slightly cooled)
- 0.5 cup granulated sugar
- 0.5 cup brown sugar (lightly packed)
- 0.5 cup all-purpose flour
- 2 pieces eggs (large, at room temperature)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped walnuts or pecans (optional)
- whipped cream or vanilla ice cream (for serving)
Instructions
Preheat your oven to 325°F (165°C).
Place the unbaked 9-inch pie crust in a pie dish and set it aside.
In a medium-sized mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
Add the eggs to the sugar mixture one at a time, beating well after each addition.
Mix in the vanilla extract until fully incorporated.
Gradually add the flour to the wet mixture, stirring until smooth and well blended.
Fold in the chocolate chips and optional chopped nuts to the mixture.
Pour the filling into the prepared pie crust, spreading it evenly.
Place the pie on the middle rack of your preheated oven and bake for 50–55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect indulgent dessert.
Nutrition Facts
Calories |
4425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.1 g | 344% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 508.0 g | 185% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 315.7 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 213 mg | 16% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
