Banana Chocolate Chocolate Chip Pie
Indulge in the ultimate dessert decadence with this Banana Chocolate Chocolate Chip Pie, a no-bake masterpiece that combines layers of sweet, ripe bananas and a rich, silky chocolate ganache. Nestled in a buttery graham cracker crust, the pie features semi-sweet chocolate chips and dark chocolate melted to glossy perfection with heavy cream for a sinfully smooth filling. This easy-to-make treat requires just 20 minutes of prep, making it a perfect showstopper for any occasion. Garnish with whipped cream and chocolate shavings for an elegant finish, and serve it chilled for a refreshing, velvety bite. Whether it’s for a dinner party or a weeknight reward, this chocolate-banana dessert will have everyone asking for seconds! Keywords: Banana Chocolate Pie, Chocolate Chip Pie, Banana Desserts, No-Bake Pie, Graham Cracker Crust.
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Recipe Information
Ingredients
- 1 9-inch crust graham cracker crust (store-bought or homemade)
- 3 large ripe bananas
- 1 cup semi-sweet chocolate chips
- 4 oz dark chocolate
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream (optional, for topping)
- 0.25 cup chocolate shavings or additional chocolate chips (optional, for garnish)
Instructions
Prepare your graham cracker crust: If using a store-bought crust, unbox and set it aside. For a homemade crust, press crushed graham crackers mixed with melted butter into a 9-inch pie pan and bake at 350°F (175°C) for 10 minutes. Let it cool completely before proceeding.
Slice the bananas into thin rounds and layer them evenly on the bottom of the cooled pie crust.
Place the dark chocolate, semi-sweet chocolate chips, butter, and heavy cream in a heatproof bowl. Heat this mixture over a double boiler or in the microwave in 30-second intervals, stirring until smooth and fully melted.
Once the chocolate mixture is melted and smooth, remove from heat and stir in the vanilla extract and powdered sugar until fully combined.
Pour the melted chocolate filling evenly over the sliced bananas, ensuring they are fully covered. Tap the pie dish gently on the counter to remove air bubbles and spread the chocolate evenly.
Refrigerate the pie for at least 2-3 hours, or until the chocolate filling is set.
Just before serving, top the pie with whipped cream if desired. Sprinkle chocolate shavings or additional chocolate chips over the top for garnish.
Slice and serve chilled. Enjoy your Banana Chocolate Chocolate Chip Pie!
Nutrition Facts
Calories |
4111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.4 g | 304% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 486.7 g | 177% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 305.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 376 mg | 29% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2771 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
