1 serving (100 grams) contains 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate cupcakes are a popular dessert in Western cuisine, traditionally made from flour, cocoa powder, sugar, eggs, and butter. Originating from 19th-century America as individual-sized cakes baked in molds or cups, they are a staple in birthdays and celebrations. They are calorie-dense due to their sugar and fat content, providing quick energy through carbohydrates. While low in essential nutrients, they contain small amounts of iron and magnesium from cocoa powder, as well as some protein from eggs. Homemade versions can be customized for dietary preferences, but pre-packaged options often contain additives and higher sugar content.
Store chocolate cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness up to a week. Reheat briefly for a softer texture.
A standard chocolate cupcake typically contains around 150-200 calories and 2-3 grams of protein, depending on the recipe and serving size. Cupcakes with frosting may have higher calorie counts due to added sugar and fat.
Traditional chocolate cupcakes are not keto-friendly as they are high in carbohydrates from sugar and flour, averaging around 20-30 grams of net carbs per serving. However, keto-friendly versions can be made using almond flour and sugar substitutes.
Chocolate cupcakes are considered a treat and should be consumed in moderation due to their high sugar and fat content. They provide little nutritional value, with minimal fiber, vitamins, or minerals, and excessive consumption may contribute to weight gain and increased blood sugar levels.
The recommended serving size for a chocolate cupcake is typically one small to medium-sized cupcake. This portion allows you to enjoy the treat while managing calorie and sugar intake, especially if it's part of a well-balanced diet.
Chocolate cupcakes are slightly higher in calories and fat compared to vanilla cupcakes due to the cocoa powder or chocolate used in the batter. However, the difference is usually minor, with both types containing similar amounts of sugar and carbohydrates unless made with alternative ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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