1 serving (100 grams) contains 397 calories, 5.9 grams of protein, 26.6 grams of fat, and 36.0 grams of carbohydrates.
Calories |
714.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 199.8 mg | 66% | |
| Sodium | 435.6 mg | 18% | |
| Total Carbohydrates | 64.8 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 46.6 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 21.6 mcg | 108% | |
| Calcium | 124.2 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 270 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate cheesecake is a rich and indulgent dessert that combines creamy cheese with chocolate flavors, originating from Western cuisine, particularly popular in American and European baking traditions. Typically made with cream cheese, eggs, sugar, chocolate, and a crust crafted from biscuits or graham crackers, it is high in calories and fats, often containing about 300-450 calories per slice, depending on the recipe. It also provides small amounts of protein from cream cheese and eggs, as well as calcium from dairy-based ingredients. While considered a treat or occasional dessert, its dense texture and sweet flavor make it a favorite in confections worldwide.
Store chocolate cheesecake in an airtight container in the refrigerator for up to 5-7 days. For longer storage, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Chocolate cheesecake typically contains around 350-450 calories per slice (100g), with 5-7g of protein, 20-30g of fat, and 30-40g of carbohydrates. It is also rich in calcium and some vitamins from dairy ingredients, but it is high in sugars and saturated fats.
Traditional chocolate cheesecake is not keto-friendly due to its high carbohydrate content from sugar and the crust. However, you can make keto versions by substituting sugar with sugar-free sweeteners and using almond flour or coconut flour for the crust.
Chocolate cheesecake is an indulgent dessert and should be enjoyed in moderation. Its high sugar, calorie, and saturated fat content can contribute to weight gain and heart health concerns if overconsumed. People with lactose intolerance or dairy allergies should avoid it unless made with alternatives.
A standard serving size is about one slice or 100g, which is generally sufficient to satisfy dessert cravings without excessive calorie intake. Larger portions should be avoided, especially for those monitoring their sugar and fat intake.
Chocolate cheesecake is typically denser and higher in calories and fat compared to chocolate cake, which is lighter and usually lower in fat. Cheesecake often has a richer taste due to the cream cheese base, while chocolate cake has a fluffier texture and higher carbohydrate content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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