Chocolate cheesecake

Chocolate cheesecake

Dessert

Item Rating: 41/100

1 serving (100 grams) contains 397 calories, 5.9 grams of protein, 26.6 grams of fat, and 36.0 grams of carbohydrates.

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714.6
calories
10.6
protein
64.8
carbohydrates
47.9
fat

Nutrition Information

1 cup (180g)
Calories
714.6
% Daily Value*
Total Fat 47.9 g 61%
Saturated Fat 25.9 g 129%
Polyunsaturated Fat 3.4 g
Cholesterol 199.8 mg 66%
Sodium 435.6 mg 18%
Total Carbohydrates 64.8 g 23%
Dietary Fiber 2.9 g 10%
Sugars 46.6 g
protein 10.6 g 21%
Vitamin D 21.6 mcg 108%
Calcium 124.2 mg 9%
Iron 2.2 mg 12%
Potassium 270 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Chocolate cheesecake Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat

    Source of Calories

    35.4%
    5.8%
    58.8%
    Fat: 431 cal (58.8%)
    Protein: 42 cal (5.8%)
    Carbs: 259 cal (35.4%)

    About Chocolate cheesecake

    Chocolate cheesecake is a rich and indulgent dessert that combines creamy cheese with chocolate flavors, originating from Western cuisine, particularly popular in American and European baking traditions. Typically made with cream cheese, eggs, sugar, chocolate, and a crust crafted from biscuits or graham crackers, it is high in calories and fats, often containing about 300-450 calories per slice, depending on the recipe. It also provides small amounts of protein from cream cheese and eggs, as well as calcium from dairy-based ingredients. While considered a treat or occasional dessert, its dense texture and sweet flavor make it a favorite in confections worldwide.

    Health Benefits

    • Contains calcium from cream cheese and eggs, which is essential for bone health with approximately 100 mg of calcium per slice.
    • Provides protein, around 5-7 grams per slice, which supports muscle repair and maintenance.
    • Dark chocolate varieties used in the dessert can provide antioxidants like flavonoids, which support heart health if unsweetened or minimally processed chocolate is used.

    Dietary Considerations

    Allergens: Contains dairy, eggs, gluten (if crust contains wheat)
    Suitable for: Vegetarian
    Not suitable for: Vegan, lactose intolerant, gluten-free (unless using gluten-free crust)

    Selection and Storage

    Store chocolate cheesecake in an airtight container in the refrigerator for up to 5-7 days. For longer storage, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.

    Common Questions About Chocolate cheesecake Nutrition

    How many calories and nutrients are in chocolate cheesecake?

    Chocolate cheesecake typically contains around 350-450 calories per slice (100g), with 5-7g of protein, 20-30g of fat, and 30-40g of carbohydrates. It is also rich in calcium and some vitamins from dairy ingredients, but it is high in sugars and saturated fats.

    Can I eat chocolate cheesecake on a keto diet?

    Traditional chocolate cheesecake is not keto-friendly due to its high carbohydrate content from sugar and the crust. However, you can make keto versions by substituting sugar with sugar-free sweeteners and using almond flour or coconut flour for the crust.

    Is chocolate cheesecake healthy or are there concerns?

    Chocolate cheesecake is an indulgent dessert and should be enjoyed in moderation. Its high sugar, calorie, and saturated fat content can contribute to weight gain and heart health concerns if overconsumed. People with lactose intolerance or dairy allergies should avoid it unless made with alternatives.

    What is the recommended serving size for chocolate cheesecake?

    A standard serving size is about one slice or 100g, which is generally sufficient to satisfy dessert cravings without excessive calorie intake. Larger portions should be avoided, especially for those monitoring their sugar and fat intake.

    How does chocolate cheesecake compare to other desserts, like chocolate cake?

    Chocolate cheesecake is typically denser and higher in calories and fat compared to chocolate cake, which is lighter and usually lower in fat. Cheesecake often has a richer taste due to the cream cheese base, while chocolate cake has a fluffier texture and higher carbohydrate content.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Chocolate cheesecake Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.