1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken croquettes are a savory dish featuring minced or finely chopped chicken blended with a mixture of breadcrumbs, eggs, seasonings, and sometimes milk or cream, molded into small, oval-shaped patties. These are then breaded and deep-fried or baked to golden perfection. Originating from French cuisine, croquettes have gained popularity globally, with regional variations incorporating diverse spices and fillings. While chicken provides a lean source of protein, the preparation method can influence the nutritional profile. Baking croquettes can be a healthier option, offering lower fat content compared to deep-frying. However, the dish may contain higher amounts of sodium and saturated fats depending on added ingredients and cooking oil. Pairing chicken croquettes with fresh vegetables or a salad can balance the meal, adding essential nutrients while enhancing overall healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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