Easy Chicken Croquettes
Transform your leftover cooked chicken into irresistible "Easy Chicken Croquettes," crispy golden bites with a creamy, savory filling that’s bursting with flavor! This simple recipe combines shredded chicken, sautéed onions, a velvety roux, and a hint of fresh parsley for an elegant yet approachable dish. Coated in crunchy breadcrumbs and perfectly fried, these croquettes make for a delicious appetizer, party snack, or even a comforting main dish. Ready in under an hour, they’re perfect for busy weeknights but fancy enough for entertaining. Pair them with a tangy dipping sauce or serve alongside a fresh salad for an unforgettable meal. Key ingredients like all-purpose flour and milk create an ultra-smooth texture, while the quick frying method ensures a crowd-pleasing crunch every time.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or finely chopped)
- 0.5 cup Onion (finely chopped)
- 2 tablespoons Butter
- 0.25 cup All-purpose flour
- 1 cup Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Parsley (finely chopped, optional)
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 cup Vegetable oil (for frying)
Instructions
In a skillet over medium heat, melt the butter and sauté the chopped onion until soft and translucent, about 3-4 minutes.
Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk until the mixture is smooth and thickened. This should take about 2-3 minutes.
Stir in the shredded chicken, salt, black pepper, and parsley (if using). Mix well to combine and remove the skillet from heat.
Allow the mixture to cool slightly, then refrigerate for 15-20 minutes to firm up.
Once the mixture is chilled, shape it into small oval or cylinder-shaped croquettes, about 2 inches long.
In a small bowl, beat the eggs. Place the breadcrumbs in another shallow dish.
Dip each croquette into the beaten eggs, then coat it in the breadcrumbs, pressing lightly to adhere.
Heat the vegetable oil in a deep skillet or frying pan over medium heat. The oil should reach about 350°F (175°C).
Fry the croquettes in batches, turning occasionally, until golden brown and crisp on all sides, about 3-4 minutes per batch.
Remove the croquettes from the oil and drain on a paper towel-lined plate.
Serve warm with your favorite dipping sauce or as a side dish.
Nutrition Facts
Calories |
3850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.5 g | 381% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 23.2 g | ||
| Protein | 184.5 g | 369% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 518 mg | 40% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
