1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheese and Pickle Baguette is a classic British sandwich that combines bold flavors with satisfying textures. It features slices of tangy cheddar cheese paired with sweet yet sharp pickle relish, all nestled in a crisp and crusty baguette. The cheddar provides protein and calcium, essential for bone health, while the pickle adds a dose of gut-friendly probiotics. The baguette, made from refined flour, supplies quick-release energy but lacks significant fiber and whole grains. Though rich in flavor, this sandwich can be high in saturated fat and sodium, depending on the cheese and pickle used, making it more of an occasional indulgence than a daily staple. Perfect for a midday meal or snack on the go, the Cheese and Pickle Baguette celebrates the simple yet satisfying traditions of British cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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