Cheese and Pickle Sandwiches

Elevate your lunchtime routine with these classic Cheese and Pickle Sandwiches, a quintessential British favorite that perfectly balances creamy, tangy, and savory flavors. Featuring sharp cheddar cheese, a generous layer of tangy pickle relish (such as Branston pickle), and soft, buttered slices of bread, this recipe is a simple yet delicious treat that comes together in just 10 minutes. Perfect for a quick snack, a satisfying lunchbox choice, or a picnic essential, this no-cook recipe is as easy as it is flavorful. Each bite delivers a delightful blend of textures and tastes, making these sandwiches an irresistible option for anyone craving a hint of classic comfort food. Give your lunch a nostalgic twist with this timeless sandwich recipe!

Nutriscore Rating: 44/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

4 slices sliced bread
120 grams cheddar cheese
4 tablespoons pickle relish (branston pickle or similar)
2 tablespoons butter

Directions

Step 1

Lay out the slices of bread on a clean cutting board.

Step 2

Spread 1 tablespoon of butter evenly over one side of each slice of bread.

Step 3

On two of the slices (buttered side up), spread 2 tablespoons of pickle relish evenly.

Step 4

Grate the cheddar cheese, and divide it equally between the two slices of bread with the pickle relish, spreading it into an even layer.

Step 5

Place the remaining two slices of bread (buttered side down) on top of the cheese-filled slices to create sandwiches.

Step 6

Use a sharp knife to cut each sandwich diagonally into two triangles. Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	(320g)

Amount per serving	% Daily Value*
Calories	1031.5

Total Fat 56.9g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 151.1mg	0%
Sodium 2156.4mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 5.0g	0%
Total Sugars 25.8g
Protein 32.8g	0%

Vitamin D 4.5IU	0%
Calcium 603.8mg	0%
Iron 3.8mg	0%
Potassium 537.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 12.9%

Carbs: 36.6%