Cheese and Pickle Sandwiches
Elevate your lunchtime routine with these classic Cheese and Pickle Sandwiches, a quintessential British favorite that perfectly balances creamy, tangy, and savory flavors. Featuring sharp cheddar cheese, a generous layer of tangy pickle relish (such as Branston pickle), and soft, buttered slices of bread, this recipe is a simple yet delicious treat that comes together in just 10 minutes. Perfect for a quick snack, a satisfying lunchbox choice, or a picnic essential, this no-cook recipe is as easy as it is flavorful. Each bite delivers a delightful blend of textures and tastes, making these sandwiches an irresistible option for anyone craving a hint of classic comfort food. Give your lunch a nostalgic twist with this timeless sandwich recipe!
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Recipe Information
Ingredients
- 4 slices sliced bread
- 120 grams cheddar cheese
- 4 tablespoons pickle relish (branston pickle or similar)
- 2 tablespoons butter
Instructions
Lay out the slices of bread on a clean cutting board.
Spread 1 tablespoon of butter evenly over one side of each slice of bread.
On two of the slices (buttered side up), spread 2 tablespoons of pickle relish evenly.
Grate the cheddar cheese, and divide it equally between the two slices of bread with the pickle relish, spreading it into an even layer.
Place the remaining two slices of bread (buttered side down) on top of the cheese-filled slices to create sandwiches.
Use a sharp knife to cut each sandwich diagonally into two triangles. Serve immediately and enjoy!
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 2270 mg | 99% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 28.4 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1005 mg | 77% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
