Cheese Baguette
Transform your appetizer game with this irresistible Cheese Baguette recipe, a perfect combination of crunchy bread, creamy garlic butter, and three gooey, flavorful cheeses—mozzarella, cheddar, and parmesan. Ready in just 25 minutes, this crowd-pleasing dish starts with a golden baguette brushed generously with fragrant garlic butter infused with fresh parsley, then topped with a decadent layer of melted cheeses seasoned with a touch of salt and pepper. Ideal for parties, quick dinners, or weekend indulgence, these cheese-loaded slices are baked to bubbly perfection and served warm for an unforgettable bite. Whether you're looking for a cheesy snack or an easy starter, this Cheese Baguette is guaranteed to satisfy!
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Recipe Information
Ingredients
- 1 large loaf baguette
- 4 tablespoons unsalted butter
- 2 large garlic cloves
- 2 tablespoons fresh parsley
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 0.5 cup parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the baguette in half lengthwise and place both halves on the prepared baking sheet with the cut side up.
In a small saucepan, melt the butter over low heat. Mince the garlic and add it to the melting butter. Cook gently for about 1 minute until fragrant, being careful not to burn the garlic.
Finely chop the fresh parsley and add it to the butter and garlic mixture.
In a bowl, combine shredded mozzarella, cheddar, and parmesan cheeses. Mix in salt and black pepper.
Brush the garlic butter evenly over the cut sides of the baguette.
Generously sprinkle the cheese mixture over the buttered sides of the baguette, ensuring an even distribution.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the baguette are golden brown.
Remove from the oven and let it cool for a couple of minutes before slicing.
Serve warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4609 mg | 200% | |
| Total Carbohydrate | 193.9 g | 71% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 17.1 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1915 mg | 147% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
