Ham and Cheese Baguette
Elevate your lunchtime routine with this classic Ham and Cheese Baguette recipe that combines simplicity, flavor, and freshness. Perfectly crusty baguette halves are generously layered with savory ham, creamy cheese, crisp lettuce, and juicy tomato slices, creating a delicious balance of textures in every bite. A touch of Dijon mustard and a spread of butter enhance the richness, while a sprinkle of salt and black pepper ties it all together. Ready in just 10 minutes, this no-cook delight is ideal for a quick yet satisfying meal, whether you're at home or on the go. Perfect for sandwich lovers, this recipe highlights traditional flavors with a gourmet twist—perfectly shareable or ideal for indulging solo.
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 200 grams Ham
- 100 grams Cheese (e.g. Swiss, Cheddar)
- 30 grams Butter
- 2 tablespoons Dijon mustard
- 4 leaves Lettuce leaves
- 1 large Tomato
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Begin by slicing the baguette in half lengthwise. Then, slice each half into two equal parts to create two sandwiches.
2. Use a butter knife to spread a thin, even layer of butter over the inside surfaces of each sandwich half.
3. Next, spread 1 tablespoon of Dijon mustard on one half of each sandwich.
4. Arrange 100 grams of ham and 50 grams of cheese on the mustard-coated side of each sandwich.
5. Wash and dry the lettuce leaves. Place 2 leaves on top of the ham and cheese for each sandwich.
6. Slice the tomato into thin rounds and layer them on top of the lettuce.
7. Sprinkle a pinch of salt and a dash of black pepper over the tomato slices for added flavor.
8. Close the sandwiches by placing the other half of the baguette on top and press down lightly.
9. Cut each baguette into portions if desired and serve immediately. Enjoy your classic ham and cheese baguette!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.5 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 415 mg | 32% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
