1 serving (113 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Cheese Scones are a savory baked treat originating from British cuisine, celebrated for their rich, flaky texture and robust flavor. These scones are made with simple ingredients, including all-purpose flour, butter, baking powder, milk, and a generous amount of sharp cheddar cheese, which lends them their distinctive tangy taste. Often enjoyed as a snack or accompaniment to soups and salads, they are easy to customize with added herbs or spices. While cheddar cheese scones provide a source of calcium and protein from the cheese, they are also high in saturated fat, and the white flour makes them less nutrient-dense compared to whole-grain alternatives. Moderation is key when incorporating them into a balanced diet, but their delightful mix of softness and cheesy flavor makes them a popular choice for indulgent, special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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